Buffalo Chicken Breakfast Casserole

Ingredients

• 8 eggs
• 1/2 cup Lite Coconut Milk
• 1/2 cup Frank’s Red Hot Sauce (Tessemae’s is great too)
• 2 cups shredded, cooked chicken
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• Add any vegetables you would like (I added a handful of spinach and cherry tomatoes)

Instructions

1. Preheat oven to 350°. Lightly grease an 8×8 baking dish with coconut oil.
2. In a large bowl, whisk the eggs. Whisk in coconut milk, hot sauce, garlic powder, salt and pepper.
3. Add the chicken and any veggies and stir well.
4. Pour the mixture into the greased baking dish. Bake for 30-40 minutes, or until the center of the casserole is set. Cut into square pieces and serve.