Cauliflower Fried Rice Chicken Stir Fry

Ingredients (2 servings):

• 12 oz. package frozen stir fry vegetables
• 2 chicken breasts (4-6 oz. each)
• 12 oz. package frozen Green Giant Riced Cauliflower Medley

• 1 egg
• 1 tsp toasted sesame oil
• coconut oil spray (soy free)
• 1 tsp pepper
• 2-3 Tbsp Coconut Aminos or Teriyaki Coconut Aminos (soy-free, sugar free)

Directions:

1. Spray a medium skillet with coconut oil and add chicken. Cook on med-high heat with a lid until ~3/4 cooked through.
2. Add frozen stir fry veggies to chicken and cover until veggies are almost fully steamed.
3. Remove chicken and shred with a knife and fork. Return to veggie mixture and add coconut aminos and pepper. Cover and place on low heat.
4. In a separate pan, add sesame oil and fry Riced Cauliflower Medley on med-high heat until golden brown.
5. Add 1 egg to Cauliflower rice mixture and mix in until fried.
6. Place fried Cauliflower Rice medley on a plate and add chicken stir fry mixture on top. Add more coconut aminos to taste if needed.