Whole30 Coconut Curry Shrimp Zoodles

Ingredients (2 servings)

• 2 medium-large Zucchinis
• 10 large frozen/cooked shrimp
• 1 cup Chicken Bone Broth (Use ~3/4 cup if you like less juice)
• 2/3 cup Lite Coconut Milk
• 1 tsp Red Curry Paste (more if you would like spicier)
• 1 Tbsp Coconut Oil or coconut oil spray without soy

Directions

1. In medium bowl, thaw frozen shrimp in warm water.
2. While shrimp is thawing, use a veggetti™ to spiral the zucchini (Follow instructions for veggetti).
3. Add coconut oil or spray to a medium-large skillet on medium heat.
4. Remove tails and devein shrimp if needed and add to skillet cooking ~1/2 way through for 1 min.
5. Add broth, coconut milk, and red curry paste and stir all ingredients together until curry paste is mixed in to the broth.
6. Add zoodles and mix all ingredients together and serve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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